Oregon Cannabis Edibles…Likely the Safest Food On the Market!

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For the past year, news sources have been filled with stories talking about the “Crippling of the Cannabis Industry” due to over-regulation and stringent testing laws.  While it may be an overstatement to say that the entire industry has been “brought to a standstill” with increased regulations that took effect October 1st, 2016 (which have been temporarily lightened through May 2017) it is very safe to say that any cannabis that makes it to the consumer, through legal channels from licensed producers and dispensaries, is likely tested for more stringently, and therefore safe, than the vast majority of food products you will find on any grocery store aisle.
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